Comments on A Boston Food Diary: Roasted Vegetable Hoagies on Homemade Focaccia

This bread (and the sandwiches) were so good!

2012-01-19T21:20:24.483-05:00

This bread (and the sandwiches) were so good!

2012-01-19T12:28:37.596-05:00

Blog Police- you are absolutely accurate- I stand VERY corrected- and I apologize. Accept a sandwich as my fine?

2012-01-19T12:16:07.481-05:00

This sandwich looks awesome, and I hate to be a stickler, but i'm not sure you can call this a hoagie. It needs to be on a sub roll. Blog Police!

2012-01-19T11:52:38.185-05:00

You've elevated game time treats to a whole new level! Happy Baking! Irene @ KAF

2012-01-18T21:30:38.682-05:00

Wow, this looks good. I could really go for a slice of that right now!

2012-01-18T19:42:55.458-05:00

Such a great idea to have something veggie-laden to balance out all the chili, nachos, and sliders that are usually eaten during football games.

2012-01-18T16:51:15.717-05:00

These were so good. I wish I had one in my hand right now! You're a great baker, Fiona! xo

2012-01-18T13:36:27.021-05:00

I have never made focaccia but obviously that needs to change! These sandwiches look delicious.

2012-01-18T12:57:58.414-05:00

These look super delicious! As a vegetarian, I am always looking for great, non-meat, game day foods!

2012-01-18T12:16:59.616-05:00

This focaccia looks incredible!! I made it once but stupidly did not make sandwiches with it -- fantastic idea!