tag:blogger.com,1999:blog-179145301657394908.post8286330518468887219..comments2024-03-27T03:12:43.481-04:00Comments on A Boston Food Diary: Secrets in the ColorBoston Food Diaryhttp://www.blogger.com/profile/18256772773836850313noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-179145301657394908.post-63929261942331921292017-01-15T12:54:16.588-05:002017-01-15T12:54:16.588-05:00> a young red however will show bright blue in ...> a young red however will show bright blue in the rim which will fade as it matures<br /><br />Where does the blue come from? I wouldn't have expected that at all.<br /><br />Also -- LOL, it makes so much more sense to look at the wine over a tablecloth or something white. I'm going to really struggle to keep a straight face when I see somebody holding their wine up to the light. I'm not sure if I should be grateful or resentful... :-)Elliothttp://oxbowseo.com/boston-seonoreply@blogger.comtag:blogger.com,1999:blog-179145301657394908.post-91351841704903633212016-09-19T10:51:58.554-04:002016-09-19T10:51:58.554-04:00Great question Jason!! You're right - the dep...Great question Jason!! You're right - the depth of color is absolutely an indicator of the grape variety and we'll definitely talk about that here in future posts -but I wanted to keep this concentrated for now on simply the color spectrum. Thanks for reading!!Boston Food Diaryhttps://www.blogger.com/profile/18256772773836850313noreply@blogger.comtag:blogger.com,1999:blog-179145301657394908.post-63307401977411990162016-09-19T10:32:30.844-04:002016-09-19T10:32:30.844-04:00I have to admit, I am not a wine expert at all. Bu...I have to admit, I am not a wine expert at all. But, I also thought the color had to do with how long the wine comes in contact with the skins and that the oak can also make colors lighter or darker.Jasonhttp://j2hdigital.com/boston-seo/noreply@blogger.com