A Boston Food Diary
Boston, MA
United States
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A Boston Food Diary was founded in 2008 with a simple goal-to make a great meal last longer. Haven't we all had those incredible meals where you just don't want it to end? The flavors so perfectly combined, the textures wonderfully complimentary, and your soul is satisfied. I believe that this feeling can come from any number of different types of meals, from the most gourmet to a hearty cheeseburger, or even just a satisfying piece of chocolate. Here at A Boston Food Diary we celebrate each and every bite, yearn to understand the creativity behind it all, and even attempt our own creations. Please join us for a journey through the culinary world.
Interesting Information from Around the Food World
I'm a Finalist in the Turner Fisheries Seafood Contest!
Spotlight On:
Wilson Farm, Lexington, MA
Upcoming Events:
Chef Jody Adams teams up with Mezzetta Brand Products for Share Our Strength, & YOU have a chance to win $25,000! Entries and Voting due September 6, 2010
Sip and Savor Spanish Wines, September 7, 2010
International Chocolate Day, September 13, 2010
Persia Meets Puglia, September 15, 2010
BCAE Presents an Evening with Author Andrew Rimas, September 17, 2010
Beehive Kicks off Boston's Fashion Week, September 23, 2010
Boston Wine Week, September 20- 26, 2010
Boston Local Food Festival- October 2, 2010
(I will be both covering this event for ABFD and volunteering at the event)
Event Recaps:
22nd Annual Chocolate Bar, Langham Hotel, Boston
Stop and Shop-Back To Reality Lunch at Sibling Rivarly, August 11, 2010
Yoplait Delights Parfait Samples around Boston! August 2-6, 2010
Product Review: Yoplait Delights Parfaits
The Bristol Lounge Celebrates National Oyster Day, August 5, 2010
Guacaholics Anonymous, July 28, 2010
Tremont 647 Annual Grilling Social, July 19, 2010
Kickass Cupcakes Premieres on Food Network's Kid in a Candy Store! July 12, 2010
Bacon and Beer Fest- April 24, 2010
Smorgie.com Launch Party- April 14, 2010
Bakespace and Litl Team Up!- April 13, 2010
Share Our Strength: Taste of the Nation- April 8, 2010
ChowHound Reports: Food Trucks on the Rose Kennedy Greenway
My review of The Clover Food Lab
Featured Recipes:
Sweet Potato Orzo with Spinach Pesto
Dark Chocolate Linguine with Spicy Chipotle Sauce
Featured Restaurant Review:
Towne Stove and Spirits, Back Bay, Boston
I always have a little apprehension when a new restaurant in town opens. Of course I get excited that there is a new potentially fantastic restaurant that I can dine in and have delicious and creative meals, but I also worry. I worry that it won't live up to expectations. What if it isn't very tasty? What if it is just the same old thing just re packaged into a shiny new edition? When I heard that long time friends Lydia Shire and Jasper White were teaming up to open a new restaurant, Towne Stove and Spirits, I got very excited, the tinge of worry was slight. Shire owns and runs the kitchen at Locke Ober, one of Boston's most classic dining experiences. White owns a local chain of seafood restaurants- Jasper White's Summer Shack.A Boston Food Diary
Boston, MA
United States
abostonf
