I don't even remember where I first heard about Wicked Good Cupcakes- it might have been on Boston.com, or...somewhere. The point is when I heard about this mother daughter team of cupcake creators, well my heart went out to them. They began by just taking a cake decorating class together, just as a way to bond. Proud of their work, they posted some photos on line for friends and family to look at, the surprise came when the anticipated support became requests and orders for their creations. Today they own and operate Wicked Good Cupcakes together- a business where they daily bake their cup cakes using only real, fresh ingredients- no mixes allowed.
Last week I was contacted by their PR and asked if I'd like to try out one of their more creative initiatives- cupcakes in a jar. Recalling the story- I immediately agreed. So, after spending all of last week working in California, including many plane transfers and delays, I was thrilled to receive three little mason jars stuffed full of cake and frosting. Really- does anything sound any better?