Thursday, November 13, 2014

How Is Wine Flavored? What's the Deal with Terroir?

One of the most commonly asked questions that I'm asked during tours with City Wine Tours, is how do they get those flavors into wine?   My latest installment of A Boston Food Diary: Decanted explores that very question!


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Cline Vineyards, Cashmere Red Blend 2016

See here’s the thing I try to impart on anyone who will listen- wine doesn’t have to be “technically good” to be a favorite.  Wine critics ...