Thursday, November 13, 2014

How Is Wine Flavored? What's the Deal with Terroir?

One of the most commonly asked questions that I'm asked during tours with City Wine Tours, is how do they get those flavors into wine?   My latest installment of A Boston Food Diary: Decanted explores that very question!


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Restaurant Reviews: A dead art?

Last December I declared 2023 the year I would return to food writing.  It was a bold statement (even now as I look at my last published dat...