Thursday, November 13, 2014

How Is Wine Flavored? What's the Deal with Terroir?

One of the most commonly asked questions that I'm asked during tours with City Wine Tours, is how do they get those flavors into wine?   My latest installment of A Boston Food Diary: Decanted explores that very question!


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Gosset Champagne- What Wine Should Be

I recently had the opportunity to sit across the table from, and share a meal with Bertrand Verduzier, the International Business Director ...