Tuesday, June 7, 2011

Two Glorious Days at King Arthur Flour

Phew!! That was an intense two days! As I mentioned I was up in Norwich, Vermont at The King Arthur Flour factory, learning the in's and out's of all things baking! I have to say, being a limited baker, I had no idea how idea how much I would learn! I was completely unaware of how many types of flour there are, and how important protein in the flour is to the end result! We were taught the tricks to making flakey pie crust, perfect tarts, delicious pizza dough, and glorious breads. At the moment I feel the need to sort through all of my experiences and new knowledge, so my detailed posts will be forthcoming. Today I'll present you with just a little teaser of what's to come!




7 comments:

Burgerboy said...

I would like one of everything, please.

Ann said...

I want to eat everything here. Except maybe the flowers but they look pretty delicious too. :)

Allison@KingArthurFlour said...

It was so good to meet you, Fiona! Thanks for coming - I look forward to reading more! -Allison

Jen said...

Can't wait to hear about the trip!

Daisy said...

awww I bet you had the BEST time! The folks at KAF are pretty great. making a pizza in their woodfired oven is pretty cool too. can't wait to read about what you learned!!

Emily @ A Cambridge Story said...

If you made all of that stuff, you are my new idol. Everything looks amazing - can't wait to hear about it all.

The Small Boston Kitchen said...

Pretty, pretty pictures!! Glad you had fun!

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