Monday, June 6, 2011

Baking, baking, baking!

Good Morning! I'm writing to you from rainy Vermont this morning! I am up here, under the very gracious invitation of King Arthur Flour to take a few baking classes.

As readers of A Boston Food Diary, I'm sure you've realized that baking is not my strong suit. I rarely undertake the task, and often find it a bit daunting. I am really excited to spend some time "getting my hands dirty" and learning the in's and out's to the baking world! Topics that will be covered-how to choose the right type of flour for the job, making pizza dough, pastry crust and breads!

I will be sure to share all of my new tips and tricks, so enjoy your Monday, and stay tuned!

4 comments:

Jen said...

I'm sure you're going to have a blast at KAF! And hopefully you'll come back with more confidence to tackle baking.

Emily @ A Cambridge Story said...

Just saw this on twitter - what a great idea. Hope you return with lots of tips :)

Megan said...

Can't wait to hear about it!

csr said...

I hope you enjoyed your visit to our Baking Education Center! Elisabeth from King Arthur Flour

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