Good Morning! I'm writing to you from rainy Vermont this morning! I am up here, under the very gracious invitation of King Arthur Flour to take a few baking classes.
As readers of A Boston Food Diary, I'm sure you've realized that baking is not my strong suit. I rarely undertake the task, and often find it a bit daunting. I am really excited to spend some time "getting my hands dirty" and learning the in's and out's to the baking world! Topics that will be covered-how to choose the right type of flour for the job, making pizza dough, pastry crust and breads!
I will be sure to share all of my new tips and tricks, so enjoy your Monday, and stay tuned!
Subscribe to:
Post Comments (Atom)
-
I have been loving my collaborations with the great folks at I Can't Believe It's Not Butter. It seems they are hosting fun Twitter... -
Ever since I was a kid I remember HoneyBaked Hams at friends holiday parties. I relished the salty ham and the crispy sweet exterior, o... -
This past summer I had the incredibly joy to host my very first Nespresso give away. The winner of the Pixie machine with Aeroccino+ was s...
4 comments:
I'm sure you're going to have a blast at KAF! And hopefully you'll come back with more confidence to tackle baking.
Just saw this on twitter - what a great idea. Hope you return with lots of tips :)
Can't wait to hear about it!
I hope you enjoyed your visit to our Baking Education Center! Elisabeth from King Arthur Flour
Post a Comment