Thursday, January 8, 2015

Have you put those bottles of white wine away for the winter?  Have you deemed it too cold to drink a crisp white?  I'm here to urge you to pull those bottles back out, pair them with your roasts and stews and give those reds a run for their money!

A Boston Food Diary: Decanted! Winter Whites

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Gosset Champagne- What Wine Should Be

I recently had the opportunity to sit across the table from, and share a meal with Bertrand Verduzier, the International Business Director ...