Thursday, January 8, 2015

Have you put those bottles of white wine away for the winter?  Have you deemed it too cold to drink a crisp white?  I'm here to urge you to pull those bottles back out, pair them with your roasts and stews and give those reds a run for their money!

A Boston Food Diary: Decanted! Winter Whites

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Restaurant Reviews: A dead art?

Last December I declared 2023 the year I would return to food writing.  It was a bold statement (even now as I look at my last published dat...