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If I'm going to be accurate here, really, my love affair with toast began a few weeks ago. It all began when I was invited to compete in I Can't Believe It's Not Butter's Toast Ambassador contest. I loved coming up with the recipe for my Warmed Blue Cheese and Apricot Crostini, and I have to say- testing out the end product wasn't such a chore either. My hard "work" paid off, and my recipe was selected as one of the finalists in the Toast Ambassador program! I was flown on down to NYC to compete in the contest, and happily made my creation in the Unilever Test Kitchen. Though I didn't get to win top prize for my little crostinis, I did walk away with the pure joy of competition and the honor of being a finalist!
Photo Courtesy of I Can't Believe It's Not Butter |
They have offered to sponsor the
Photo Courtesy of I Can't Believe It's Not Butter |
- Spreader and set of four herb jars
- Cuisinart 4-cup Mini Food Processor
- Avignon Serving Platter
Photo Courtesy of I Can't Believe It's Not Butter |
For your entry tweet me @BostonFoodDiary using #ToastTues with your favorite toast recipe! Contest is available to US Residents only, and entries must be in by: Monday, July 25, 2011 at 11:59 pm ET
2 comments:
Sweet..I loved hearing about your trip to NY. Fun giveaway!
I just entered! BTW- It has been a little too long since I have run into you....
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