I poured the sauce into a bowl and set aside to cool. Once it had reached room temperature, I removed about a cup of the sauce, and stirred in 1/4 cup of pomegranate seeds, an 1/8 cup chopped walnuts, and then just a bit (a teaspoon) of fresh cracked black pepper. I was in love with this sauce. The cranberries had a wonderful spicy flavor from the fresh ginger and the black pepper, they had maintained their own tartness, but were wonderfully sweet from the sugar, as well as the pomegranate seeds. The walnuts helped a long with texture and the orange added a wonderful citrus freshness. This was great on it's own, and as a relish for a sandwich- more on that later though.