After my love of my Healthy Italian Style Tuna Melt, I caught the sandwich bug and wanted to start converting all of my favorite unhealthy sandwich loves into a healthier product. The partnership with both Flatout Flatbreads and Starkist Tuna was making this a very easy task to achieve. Next up I wanted a Gyro. I desperately wanted the savory Greek feel with a creamy, fresh Tzatziki Sauce. I wanted to use traditional flavors, but with a unique twist as well.
Tuna "Gyro"
2 pouches Starkist Fresh
1 tsp dried oregano
1 tsp dried marjoram
1/2 tsp garlic powder
1/2 tsp crushed red pepper flakes
1 tbsp finely chopped red onion
Freshly ground black pepper
Two Flatout Foldit Flatbreads Rosemary and Olive Oil variety
Tzatziki Sauce
1 cup non fat Greek yogurt
1 tsp honey
1/4 cup diced cucumber
1 tbsp chopped fresh mint
Salt and pepper to taste
In a mixing bowl, combine all of the ingredients for the Tzatziki Sauce, cover and set aside for 30 minutes. In a separate bowl, combine the first 7 ingredients, place half the mixture on each of the flat breads. Top with the Tzatziki Sauce fold over the top and enjoy all of the messy wonder of a Gyro.
Tuna "Gyro"
2 pouches Starkist Fresh
1 tsp dried oregano
1 tsp dried marjoram
1/2 tsp garlic powder
1/2 tsp crushed red pepper flakes
1 tbsp finely chopped red onion
Freshly ground black pepper
Two Flatout Foldit Flatbreads Rosemary and Olive Oil variety
Tzatziki Sauce
1 cup non fat Greek yogurt
1 tsp honey
1/4 cup diced cucumber
1 tbsp chopped fresh mint
Salt and pepper to taste
In a mixing bowl, combine all of the ingredients for the Tzatziki Sauce, cover and set aside for 30 minutes. In a separate bowl, combine the first 7 ingredients, place half the mixture on each of the flat breads. Top with the Tzatziki Sauce fold over the top and enjoy all of the messy wonder of a Gyro.
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