The menu for tonight's festivities is:
First Course:
- Scotch Deviled Egg (Passed appetizer)
- Beer Pairing: Winter Warmer (Half pint glasses)
Second Course:
- Warm pickled PEI mussels, shaved fennel and grilled grapefruit salad, caper berries
- Beer Pairing: White UFO (12 oz bottle)
Third Course (family style):
- Pheasant two ways, wild rice, spicy brussel sprouts, IPA pheasant jus
- Beer pairing: Leviathan Imperial IPA (Growlers)
Fourth Course (family style):
- Golden raising bread pudding, walnut craime anglaise, Harpoon cider whipped cream
- Beer pairing: Munich Dark (Pitchers)
Cost is $65 per person.
Time: 6:30 pm onwards.
Space is limited, please contact The Haven at 617-524-2836 for more information and to reserve your spot!
If you haven't been over to The Haven yet, this is a perfect event to introduce you to their fare, and believe me- the Scotch Egg shouldn't be missed!
1 comment:
I have been dying to try The Haven but just haven't made it out there yet! Being Scottish myself, I'm intrigued by the reviews I've heard of their tasty, authentic Scottish food. Sorry I missed this event!
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