
I digress. While the chicken was pan grilling, I started chopping my fruits and


One thing I love about thin cut chicken breasts is how quickly they cook. A few minutes on each side-and lovely chicken is ready! Once the chicken was done


After cutting the chicken into bite size chunks, I added a few handfuls of salad greens, poured the dressing over the top and shook my salad so the dressing was evenly distributed-always the fun part of salad making. A quick plating, a pour of a crisp, cool glass of white wine, and dinner was served.

So I know that it isn't, in anyway way, classic Waldorf Salad- however it was a darn good take on it! Light and crisp with amazing texture combinations and great flavors-I loved it. The apples and the grapes added that great fruit sweetness without overshadowing the more savory components, which seemed to really ground the dish. What I really enjoyed was that the chicken seemed to tie the two together with providing the savory backbone, but the hint of fruit sweetness. Delicious. This is now definitely on my repertoire of salads-especially as spring and summer are fast approaching and simple, crisp and refreshing salad will be in high demand!
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