To kick off Pizza Friday-I decided to make a dish that would nutritious and fun, and incorporating ideas that may not work completely. Making dinner for just me does have its perks sometimes- I can experiment to my hearts content and not worry that people will go hungry if I fail. (Thankfully John is ever encouraging, and though he raises an eyebrow occasionally, he is always willing to try.)
Keeping things simple since I was starting later than anticipated, I made the base


My next step was putting together the base of my pizza. In a container perfect for

Then, I spread the cheese mixture on top of the pitas, and began to layer on


I have to say-this was a successful first Pizza Friday! The blended ricotta had wonderful flavor between the garlic and the fresh herbs. Even though it was creamy

This was a delicious variation on pizza and one that I'll definitely be making again very soon-though I cant wait to start dreaming up other ideas for Pizza Fridays!

3 comments:
This looks delicious! I'm smitten with the idea of make-at-home pizza, now that I tried Iggy's pizza shells - they're great and make the whole process easier. I'm bookmarking this for a future trial - thanks!
Oh that is good to know! Iggys makes some great things! Let me know how it turns out for you!
This looks/sounds so yummy, and healthy! I'm surrounded by vegetarians in my life, so I'm always looking for new recipes. Thanks!
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