“Hands are our earliest tools. Cooking starts with the hands which are so sensitive that when they touch something they transmit messages to your brain about texture and temperature.”
~James Beard
Subscribe to:
Post Comments (Atom)
Potential Impact of Covid-19?
As we sift through all of the data and information out there- I found this to be a helpful and interesting resource. This was provided...
-
Ever since I was a kid I remember HoneyBaked Hams at friends holiday parties. I relished the salty ham and the crispy sweet exterior, o... -
I have been loving my collaborations with the great folks at I Can't Believe It's Not Butter. It seems they are hosting fun Twitter... -
Just part of the spread In place of our normal Monday segment- Locally Featured- I am going to twist things just a tad. This past weeken...
No comments:
Post a Comment