Saturday, July 17, 2010

Saturday Evening Thoughts from James Beard

“Hands are our earliest tools. Cooking starts with the hands which are so sensitive that when they touch something they transmit messages to your brain about texture and temperature.”
~James Beard

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Gosset Champagne- What Wine Should Be

I recently had the opportunity to sit across the table from, and share a meal with Bertrand Verduzier, the International Business Director ...