“Hands are our earliest tools. Cooking starts with the hands which are so sensitive that when they touch something they transmit messages to your brain about texture and temperature.”
~James Beard
Subscribe to:
Post Comments (Atom)
Cline Vineyards, Cashmere Red Blend 2016
See here’s the thing I try to impart on anyone who will listen- wine doesn’t have to be “technically good” to be a favorite. Wine critics ...
-
Over the last eight months or so I have stepped up my work out routine. As this blog concentrates mainly on the things that make a pretty ... -
Today I am kicking off a new section here at A Boston Food Diary - a Locally Featured section. Each week I will bring you local businesses ... -
Last week I fulfilled a life long dream. When I was a child, I, like many other children, watched Mr. Rogers Neighborhood pretty religiousl...
No comments:
Post a Comment