“Hands are our earliest tools. Cooking starts with the hands which are so sensitive that when they touch something they transmit messages to your brain about texture and temperature.”
~James Beard
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Cline Vineyards, Cashmere Red Blend 2016
See here’s the thing I try to impart on anyone who will listen- wine doesn’t have to be “technically good” to be a favorite. Wine critics ...
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Over the last eight months or so I have stepped up my work out routine. As this blog concentrates mainly on the things that make a pretty ... -
A few evenings ago, John's friend Paul stopped by the apartment to pay us a visit. Paul and his wonderful wife Meaghan are some of John... -
Today I am kicking off a new section here at A Boston Food Diary - a Locally Featured section. Each week I will bring you local businesses ...
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