Saturday, July 17, 2010

Saturday Evening Thoughts from James Beard

“Hands are our earliest tools. Cooking starts with the hands which are so sensitive that when they touch something they transmit messages to your brain about texture and temperature.”
~James Beard

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Cline Vineyards, Cashmere Red Blend 2016

See here’s the thing I try to impart on anyone who will listen- wine doesn’t have to be “technically good” to be a favorite.  Wine critics ...