So I totally played Iron Chef in my kitchen tonight! I had an ingredient that I was itching to use (up) and so I set to work making a couple dishes that incorporated it. I sooo felt like I was on the show!
I love those types of challenges- where you test your limits and see what you can do with limited ingredients, or how far you can bring your creativity. It's always fascinating to me.
In other news, I have had the distinct pleasure of being introduced to some amazing authors and books over the past couple of weeks. I'll be talking more about this in the next few weeks- but I am so impressed with the literary stylings of our own Boston residents!
I am curious- what is your favorite Boston based author or book?
Subscribe to:
Post Comments (Atom)
Gosset Champagne- What Wine Should Be
I recently had the opportunity to sit across the table from, and share a meal with Bertrand Verduzier, the International Business Director ...
-
Last week I fulfilled a life long dream. When I was a child, I, like many other children, watched Mr. Rogers Neighborhood pretty religiousl... -
Cheers, the well renowned television show from the '80s may have really been on to something. Sometimes, you really just want to go to a...
-
With my sister home for the Easter holiday this past weekend, my family and I headed out to Mare, on Richmond Street in the North End for di...
No comments:
Post a Comment