My addiction |
I Can't Believe It's Not Butter contains 70% less saturated fats than real butter, 0 grams of cholesterol and is gluten free- a few things that make I Can't Believe It's Not Butter the healthier choice. Now, I know what you're thinking- most of these types of products, especially in the butter substitute arena don't taste very good (I've had several that taste distinctly like yogurt-yuck), or are rock hard and won't spread, or they don't melt. How terrible is a lovely piece of toast if the spread just sits on top, white and gloopy? Or how about steaming mashed potatoes topped with a hunk of "butter" that just stares back at you from the plate? No thank you. I Can't Believe It's Not Butter both spreads and melts- and actually tastes like butter! Sure it may not be the same as fresh from the farm sweet cream butter, and yes, it does contain some of those hard to pronounce preserving chemicals, but it's flavor is darn close- and has some great nutritional value to it as well. For example- did you know that it contained Omega-3's?
Chef Susannah Locketti |
Mmmm now I MUST go find myself a crusty piece of bread... the craving has hit
2 comments:
Great recap -- it's totally different from the others that I read, which is awesome! I could go for one of those open face sandwiches right now! Nice to meet you on Sunday :)
Now I want to find a hunk of bread too! So nice to cook with you this weekend!
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