His very name evokes feelings of admiration, of reverence, and in some cases, fear. A Michelin Star chef with restaurants all over the world, Gordon Ramsay is often considered the pinnacle of fine dining on a global scale. His reach goes beyond physical restaurants, producing several television shows all with the idea in mind to help everyone from home cooks, ailing restaurateurs and professional chefs. His critiques are often harsh, the bleep function frequently employed. Last year Ramsay brought out a second series, opening his stage to the home cook.Contestants battled it out over a series of weeks to earn the title of Master Chef.
Auditions are happening now for the next installment of Master Chef, and though the try outs for Boston already happened there is still time to apply! Please visit their website for details. For those of you living outside the Boston area, there are still several open calls happening for you to head on over to and try for your chance of cooking glory!
Remaining national casting calls:
ORLANDO
Sat, Nov 20, 2010
10am-6pm
LE CORDON BLEU COLLEGE OF CULINARY ARTS
8511 Commodity Circle
Orlando, FL 32819
www.chefs.edu
NEW ORLEANS
Sat, Nov 20, 2010
10am-4pm
THE FOUNDRY
333 Saint Joseph St
New Orleans, LA 70130
DALLAS
Sat, Dec 4, 2010 – 10am-6pm either/or Sun, Dec 5, 2010 – 10am-3pm
LE CORDON BLEU COLLEGE OF CULINARY ARTS
11830 Webb Chapel Rd
Suite 1200
Dallas, TX 75234
www.chefs.edu
CHICAGO
Sat, Dec 4, 2010 – 10am-6pm either/or Sun, Dec 5, 2010 – 10am-3pm
LE CORDON BLEU COLLEGE OF CULINARY ARTS IN CHICAGO
361 West Chestnut
Chicago, IL 60610
www.chefs.edu
PORTLAND
Sat, Dec 11, 2010
10am-6pm
LE CORDON BLEU COLLEGE OF CULINARY ARTS
600 SW 10th Ave
Suite 500
Portland, OR 97205
www.chefs.edu
DENVER
Sat, Dec 11, 2010
10am-6pm
ART INSTITUTE OF COLORADO
675 South Broadway
Denver, CO 80209
So get out there, submit a tape- whatever you need to do! Working with Gordon Ramsay is an opportunity not to miss!
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