Either way- punches rock, and I am thrilled that they are taking over Boston this holiday season. On Sunday evening I had the distinct pleasure of attending a Punch Party held at Aquitaine in Boston's South End. Testing out three different types of punch is a lovely way to spend a crisp fall Sunday evening, so I was thrilled at the opportunity. Nicely the folks at Aquitaine supplied recipe cards with their punches- and I urge you guys to embrace the trend and give them a shot!
My favorite of the evening was a typical looking and tasting punch, fruity, sweet and tart, ruby red in color, and just screamed "holidays" to me. They named this one The Standard:
The Standard
1 Bottle Russian Standard Vodka
24 oz of Whole Cranberry Puree
8 oz lime juice
Orange Zest
The 1820
1 Bottle Bols Genever
20 oz Grapefruit Juice
4 oz Lemon Juice
4 oz Absinthe
4 oz Basil Simple Syrup
Top with Sparkling Wine
Fresh Yuzu Zest
The final punch, which rang in at my least favorite of the three, but that by no means translates it to being not tasty-in fact- it was the resounding favorite of most others at the party!
Hawkeye
1 Bottle Don Q Cristal Rum
24 oz Apple Cider
8 oz Ginger Syrup or Domaine Canton
4 oz Lemon Juice
Top with Sparking Wine
Happy Holidays!
3 comments:
Very cool! Like all the fad comparisons! Hilarious!
It’s crazy how fast the holidays are coming. I can’t believe that thanksgiving is next week. Holliday punch definitely sounds like a fun time. I Will have to try some of those wonderful drinks you have mentioned.
Must try Standard Punch. Sounds Yummy!!!
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