Over the past 30 odd years the culinary scene in Boston has evolved into a vibrant and exciting place. Begun in 1979, the Culinary Guild of New England witnessed the full evolution, and some may say helped spark it. They are kicking off their 2010-2011 season on October 4th with it's annual Opening Meeting for both members and the general public. This meeting will be held at the Commanders Mansion in Watertown, and features guest speaker Kathy Gunst, the voice held as the resident chef on the NPR program "Here and Now".
The Culinary Guild of New England began as the brain child of several local women who were beyond passionate about food, and though they dedicated much of their time to the craft, they lacked any type of support network. They began the Guild as a way to form connections and bonds between other women who were wrapped up in food. Today they accept membership from both women and men, and strive to bring a series of events each year that will cultivate conversation, learning and support for all members.
Of course many of their programs are member based, but their Opening Meeting is open to the public, and all are welcome!
Complimentary wine and hors d’oeuvres will be served.
October 4, 2010; 6:30 pm
Commander's Mansion, 440 Talcott Avenue Watertown, MA 02472
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