The menu includes:
Reception
Smoked Salmon Pizza
Tenderloin Crostinis
Miniature Crab Cakes
Tenderloin Crostinis
Miniature Crab Cakes
Charles Krug – Peter Mondavi Family, Napa Valley, Sauvignon Blanc, 2009
Salad
Harvest Green Salad with Sea Bass and Roasted Caper Vinaigrette
Isabel Mondavi, Sonoma Carneros, Chardonnay, 2008
Salad
Harvest Green Salad with Sea Bass and Roasted Caper Vinaigrette
Isabel Mondavi, Sonoma Carneros, Chardonnay, 2008
Entrée
New York Strip Sirloin
New York Strip Sirloin
Baked Sweet Onions with Gruyère
Roasted Tomato stuffed with Leaf Spinach
Roasted Yukon Gold Potatoes
Continuum, Napa Valley, 2007
Continuum, Napa Valley, 2007
M by Michael Mondavi, Amino Vineyard, Napa Valley, Cabernet Sauvignon, 2006
Charles Krug – Peter Mondavi Family, Napa Valley, VS Cabernet Sauvignon, 2006
Dessert
Cappuccino Cream
Dessert
Cappuccino Cream
Charles Krug – Peter Mondavi Family, Napa Valley, Zinfandel Port, Lot XIII
The evening kicks off at 8:00 pm on October 7th at the Morton's Seaport in Boston. It winds down at 10:30 pm and includes a silent auction as well. Tickets cost $175.00 per person, tax and gratuity included. Please call 617-526-0410 to make reservations.
This promises to be an incredible evening. I have always been a fan of the Mondavi Vineyards and have found their wines to be consistently delicious. Though a bit pricey- this event may just be worth it!!
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