Are you a fan of NASCAR? How about that great New England favorite, clam chowder? Yes to both? Well you're in luck! The New Hampshire Motor Speedway is hosting it's first ever TUMS "Chowdah" Challenge!
Original recipes for the best homemade clam chowder are being accepted until 12:00 Noon on September 15th (yikes tomorrow!) and then 5 finalists will be selected to compete in a live cook off on September 19, 2010 at the track. Judging will be done by Michael Waltrip, NASCAR driver, Jimmy Spencer, former driver and current SPEED analyst, and Levy Restaurants Area Chef Sam Carlsen. Rumor has it, NASCAR driver David Reutimann also will be on hand.
Prizes for you NASCAR fans are pretty fantastic as well. The grand prize entry will be named the Official Clam Chowder of New Hampshire Speedway for the 2011 season, and will be featured around the track. The winner will also receive two club tickets for the Sylvania 300 on September 19, 2010; $750 Visa gift card; an official chef coat from New Hampshire Motor Speedway/ Levy Restaurant; a behind the scenes tour of the pit and much much more!
The remaining finalists win some great stuff too! Their prizes include:
. Two tickets to Sunday's race
. A year's supply of TUMS
. TUMS hat and t-shirt
. Two Tickets to 2011 September New Hampshire Motor Speedway Race
So get those entry in folks- this is a great contest with some awesome prizes! Entries MUST be received by September 15, 2010 by 12:00 pm Noon. At this point I would suggest emailing them to: firstname.lastname@example.org, please include recipe and contact information, including phone number. Your can also mail your recipe and contact information to: New Hampshire Motor Speedway -- Tums Chowdah Challenge PO Box 7888 Loudon, NH 03307-7888 USA
Finalists will be notified by phone on September 16, 2010 and must be able to be present on September 19 at the Speedway.
More information can be found at www.levyrestaurants.com, under the venue "New Hampshire Motor Speedway" in the drop-down box.
Tuesday, September 14, 2010
As we sift through all of the data and information out there- I found this to be a helpful and interesting resource. This was provided...
I have been loving my collaborations with the great folks at I Can't Believe It's Not Butter. It seems they are hosting fun Twitter...
Ever since I was a kid I remember HoneyBaked Hams at friends holiday parties. I relished the salty ham and the crispy sweet exterior, o...
Just part of the spread In place of our normal Monday segment- Locally Featured- I am going to twist things just a tad. This past weeken...