It has been a long day round these parts, complete with a hard gym work out and brightened by a lovely meal I made for myself. I have to say, sometimes cooking for just me, exactly what I want to eat, is a joy.
With that said, I leave you with a simple quote tonight:
"Cooking is like love. It should be entered into with abandon or not at all." ~Harriet Van Horne
Subscribe to:
Post Comments (Atom)
Coming Home...to Terroir
As the temperatures grow colder around these parts and we start to look towards the holidays, many of us find our thoughts headed towards ...
-
Today I am kicking off a new section here at A Boston Food Diary - a Locally Featured section. Each week I will bring you local businesses ... -
Ever since I was a kid I remember HoneyBaked Hams at friends holiday parties. I relished the salty ham and the crispy sweet exterior, o... -
Exciting news- it is once again time for the Boston Wine Expo! Held on February 15th and 16th at the Seaport Hotel and World Trade Cente...
No comments:
Post a Comment