I have had a very hectic week running around Boston and even other states, so I was thrilled when John suggested having an "in" night tonight. We had originally planned on heading to one of our favorite Italian spots, but staying in sounded soooooo much better. I asked John to name what he wanted for dinner and he gave me two words - meat and pasta. Normally those two words are music to my ears, but tonight it left me scratching my head in the store. I finally settled on a mock slow cooked meal, a rustic Italian meal full of deep flavors. I love when a meal I felt lost about comes together in the end....
What would you make if you were given the words Meat and Pasta?
I'll post my solution later in the week.
Off to watch Bravo Top Chef Finale now!
Subscribe to:
Post Comments (Atom)
Cline Vineyards, Cashmere Red Blend 2016
See here’s the thing I try to impart on anyone who will listen- wine doesn’t have to be “technically good” to be a favorite. Wine critics ...
-
Over the last eight months or so I have stepped up my work out routine. As this blog concentrates mainly on the things that make a pretty ... -
Today I am kicking off a new section here at A Boston Food Diary - a Locally Featured section. Each week I will bring you local businesses ... -
Last week I fulfilled a life long dream. When I was a child, I, like many other children, watched Mr. Rogers Neighborhood pretty religiousl...
1 comment:
Bolognese!
Post a Comment